Ingredients: Messolonghi sea salt, squid ink powder
Color: black
Properties: Completely natural, soft and crispy, naturally pyramid-shaped
Usage: Seasoning for fish, rice, pasta, vegetables
Description: A striking, pyramid-shaped finishing salt with the addition of natural squid ink to give it its unique black-gray color.
The dry, crispy texture and slightly marine saltiness of this rare salt is used by chefs to accompany plates of fish, rice, pasta or vegetables.
Can be used as a finishing salt by gently crushing it between your fingertips, or by decorating your recipes and letting your guests do the work!
Product safety information